Kenmore Elite 42623 Manuel du propriétaire télécharger pdf (Page 13)

Setting Surface Controls

Operating Induction Cooking Zones

Start most surface cooking on a higher setting and then adjust

to a lower setting to finish cooking.

The suggested settings may vary slightly depending on the

cookware design, quality, and amount of food being prepared

(See Table 1).

Be sure to use quality cookware that is constructed with

magnetic base material and meets the minimum and maximum

pan size requirements.

To operate induction cooking zones:

Unlike radiant surface elements, induction

cooking zones do not glow red. The glass surface may be hot

from residual heat transferred from the cookware and burns

may occur. Do not touch hot cookware or pans directly with

hands. Always use oven mitts or pot holders to handle

cookware.

1. Place induction cookware on the desired cooking zone.

2. To activate the cooking zone, press ON/OFF.

3. Adjust the power level pressing HI or LO. This will increase

or decrease the power level. Power levels 9.5 through 3.0

decrease and increase by 0.5 increments (1/2). Power levels

from 2.8 to Lo (the lowest power level available) will

increase or decrease in increments of 0.2 (2/10th’s).

4. Once cooking is complete, turn the control off and remove

cookware.

*The suggested power level settings shown in Table 1 are based on

cooking with medium sized pans with lids. Be sure to make any

further setting adjustments needed for best surface cooking

results. The size and type of utensil used, as well as the amount

and type of food being cooked, will influence the setting needed

for best cooking results.

Do not place flammable items (plastic salt and

pepper shakers, spoon holders, plastic wrappings, etc.) on the

cooktop when in use. These items could melt or ignite if placed

too close to hot cookware.

The cooking zones may appear to have cooled

after they have been turned off. The glass surface may still be

hot from residual heat and burns may occur if the cooktop is

touched before it has cooled sufficiently.

Pan Preheat Recommendations

Induction cooking may decrease the amount of time required to

preheat a cooking utensil compared to cooking on a radiant

element cooktop or gas surface burner.

Whenever using the cooktop or oven, always pay close

attention to all food items cooking and remain attentive until all

the cooking is complete.

Important note:

Remember that induction surface cooking will initially heat the

cooking utensil very quickly.

Important:

• The HE (hot element) message will appear in the display

windows once a heating element or cooking zone is turned

off and will remain on until the heating surface area or

areas have cooled sufficiently.

• Do not allow aluminum foil, or any material that can melt,

to make contact with the ceramic glass cooktop. If these

items melt, they may damage the ceramic cooktop.

• The pan sensor will detect if the cookware is moved from

the center of any active induction cooking zone, and the

cookware will no longer heat. The affected cooking zone

display window will flash until the cookware is moved back

to the center of the cooking zone. If the cookware is

properly centered on the cooking zone, the zone will resume

heating. The cooking zone will remember the power level

setting for up to three minutes before the cooking zone will

automatically shut off.

Table 1: Suggested cooking zone power level settings*

Settings Type of cooking

Power boost (Pb) Use to start heating pans that contain

large amounts of food or to bring large

pans of water to boil

High (8.0-Hi) Start most foods, bring water to a boil,

pan broiling

Medium high (5.0-8.0) Continue a rapid boil, fry, deep fat fry

Medium (4.0-5.0) Maintain a slow boil, thicken sauces and

gravies or steam vegetables

Medium Low (2.0-4.0) Keep foods cooking, poach, stew

Low (Lo - 2.0) Keep warm, melt, simmer

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 43 44

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Kenmore Elite 42623 Manuel du propriétaire Page 13

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